Butterfly Leg Of Lamb recipes

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Ingredients (1) Eye: 1/2 large onion, cut into 2-inch pieces<br> 6 garlic cloves, peeled<br> 2 tablespoons fresh mint leaves<br> 2 tablespoons papri... ( more )
- 1/2 large onion, cut into 2-inch pieces<br> 6 garlic cloves, peeled<br> 2 tablespoons fresh mint leaves<br> 2 tablespoons paprika<br> 1 tablespoon salt<br> 1 tablespoon fresh marjoram leaves<br> 2 teaspoons ground black pepper<br> 2 teaspoons ground
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Combine first 13 ingredients in processor. Using on/off turns, process until coarse paste fo... ( more )

Servs: 6

Ingredients (13) Eye: 6-7 lbs leg of lamb 3/4 cup olive oil 1/2 cup red wine 1/4 cup balsamic vinegar 1/3 cup minced fresh rosemary 1/4 cup minced fr... ( more )
- 6-7 lbs leg of lamb
- 3/4 cup olive oil
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
- 1/3 cup minced fresh rosemary
- 1/4 cup minced fresh thyme
- 2 tablespoons honey mustard
- 2 tablespoons soy sauce
- 2 teaspoons worcestershire sauce
- 2 teaspoons anchovy paste
- 10 garlic cloves
- kosher salt
- fresh ground pepper
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A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125... ( more )

Trim any excess fat from the lamb and place it in a 9-by-13-inch nonreactive pan. Whisk toge... ( more )

Prep: 20m

Ingredients (9) Eye: 8 cloves garlic 2 tablespoons chopped fresh thyme leaves 2 tablespoons chopped fresh rosemary leaves 2 tablespoons chopped fres... ( more )
- 8 cloves garlic
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh parsley leaves
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon coarse salt (such as kosher or sea)
- 3 tablespoons olive oil
- 7-8 lbs leg of lamb, trimmed of all fat,boned,and butterflied by butcher (4 to 4 3/4 pounds boneless)
- 1 lemon
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I went to a cookout last weekend and this was the main dish. This lamb was perhaps the best ... ( more )

Make herb rub: Finely chop garlic and in a small bowl stir together with remaining herb-rub ... ( more )

Prep: 20m

Ingredients (9) Eye: <B>For herb rub</B> 8 garlic cloves 3 tablespoons chopped fresh thyme leaves 2 tablespoons chopped fresh rosemary leaves 2 tabl... ( more )
- <B>For herb rub</B>
- 8 garlic cloves
- 3 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh parsley leaves
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon coarse salt
- 3 tablespoons olive oil Pastea 7- to 8-pound leg of lamb, trimmed of all fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless)
- 1 lemon
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Make herb rub: Finely chop garlic and in a small bowl stir together with remaining herb-rub ... ( more )

Servs: 8

Ingredients (1) Eye: <b>Lamb</b><br> 3/4 cup olive oil<br> 12 garlic cloves, chopped<br> 2 tablespoons chopped fresh rosemary<br> 2 tablespoons chop... ( more )
- <b>Lamb</b><br> 3/4 cup olive oil<br> 12 garlic cloves, chopped<br> 2 tablespoons chopped fresh rosemary<br> 2 tablespoons chopped fresh thyme<br> 1 1/2 teaspoons salt<br> 1 1/2 teaspoons coarsely ground black pepper<br> 1 5- to 5 1/2-pound leg of la
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For lamb: Mix first 6 ingredients in medium bowl. Place lamb in 15x10x2-inch glass baking di... ( more )

Servs: 8

Ingredients (9) Eye: 4-5 lbs leg of lamb 1 bottle zinfandel 1/4 cup red wine vinegar 1/4 cup rice wine vinegar 1/4 cup olive oil 2 tablespoons sesam... ( more )
- 4-5 lbs leg of lamb
- 1 bottle zinfandel
- 1/4 cup red wine vinegar
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- 2 tablespoons sesame oil
- 6 cloves garlic
- 3 teaspoons fresh rosemary or 1 teaspoon dried rosemary
- fresh pepper
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one of my favorite grill dishes, this is always a winner. prep time reflects overnight matin... ( more )

mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.... ( more )

Prep: 1440m

Ingredients (12) Eye: 1 tablespoon paprika 2 teaspoons dry mustard 1 teaspoon white pepper 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspo... ( more )
- 1 tablespoon paprika
- 2 teaspoons dry mustard
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon fennel seeds
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/3 cup butter
- 2 minced garlic cloves
- 4 lbs butter-flied leg of lamb
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Well I just spent a couple of hours digging this recipe up, so I figured I'd better put it i... ( more )

Combine paprika, mustard, white, black and cayenne peppers, salt, fennel, thyme and oregano.... ( more )

Prep: 10m

Ingredients (10) Eye: 8 garlic cloves 3 green onions 1/2 teaspoon rosemary 1/2 teaspoon sage 1/4 teaspoon cinnamon 1/2 cup lemon juice 1/2 cup olive ... ( more )
- 8 garlic cloves
- 3 green onions
- 1/2 teaspoon rosemary
- 1/2 teaspoon sage
- 1/4 teaspoon cinnamon
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1/2 cup white vinegar
- 1 tablespoon soy sauce
- 4 lbs boneless leg of lamb (partially frozen)
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It's all in the marinade. ANyone can toss a piece of meat on the fire and cook it. It take... ( more )

Peel the garlic cloves. Place into blender. chop the green onions.place into blender. Set ... ( more )

Prep: 20m

Ingredients (11) Eye: 1 tablespoon Dijon mustard 1/4 cup red wine vinegar salt pepper 1/2 cup extra virgin olive oil 1 lemon, zest of 4 garlic cloves... ( more )
- 1 tablespoon Dijon mustard
- 1/4 cup red wine vinegar
- salt
- pepper
- 1/2 cup extra virgin olive oil
- 1 lemon, zest of
- 4 garlic cloves
- 1 tablespoon fresh rosemary leaves
- 4-5 lbs leg of lamb
- 3 lemons, quartered, for garnish (optional)
- 3-4 sprigs rosemary, for garnish (optional)
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From Parade magazine July, 2006. ( more )

Prepare marinade in a small bowl by whisking together the mustard, vinegar, salt and pepper.... ( more )

Prep: 30m

Ingredients (7) Eye: 1/2 cup Dijon mustard 1-2 garlic clove 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons chopped fresh rosemary o... ( more )
- 1/2 cup Dijon mustard
- 1-2 garlic clove
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh rosemary or 1 tablespoon crumbled dried rosemary
- salt & pepper
- 5-5 1/2 lbs leg of lamb
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Though I have not tried this myself, the picture in the book looked delicious. It can be gr... ( more )

Combine mustard, garlic, oil, lemon juice, rosemary, salt, pepper in shallow glass or cerami... ( more )

Prep: 15m

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