Porterhouse recipes

Results: 1 - 10 of 46
Ingredients (1) Eye: 3 bay leaves, crushed<br> 1 tablespoon whole black peppercorns<br> 2 teaspoons whole coriander seeds<br> 2 teaspoons fennel see... ( more )
- 3 bay leaves, crushed<br> 1 tablespoon whole black peppercorns<br> 2 teaspoons whole coriander seeds<br> 2 teaspoons fennel seeds<br> 2 teaspoons mustard seeds<br> 2 teaspoons dried rosemary<br> 1/2 teaspoon dried crushed red pepper<br> 1 teaspoon pl
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Mix first 7 ingredients in small bowl. Transfer 2 tablespoons spice mixture to spice grinder... ( more )

Servs: 2

Ingredients (1) Eye: Two 2-inch-thick porterhouse steaks<br>Olive oil<br>1 1/2 tablespoons <a href="/recipes/recipe_views/views/231894">Coriander-He... ( more )
- Two 2-inch-thick porterhouse steaks<br>Olive oil<br>1 1/2 tablespoons <a href="/recipes/recipe_views/views/231894">Coriander-Herb Spice Rub</a>
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Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet. Brush both sides w... ( more )

Servs: 500

Ingredients (1) Eye: 2 (2-inch-thick) porterhouse steaks (each about 2 1/2 lb) <br> 2 teaspoons salt (preferably sea salt), plus additional for sp... ( more )
- 2 (2-inch-thick) porterhouse steaks (each about 2 1/2 lb) <br> 2 teaspoons salt (preferably sea salt), plus additional for sprinkling <br> 2 tablespoons olive oil for drizzling <p>Special equipment: a large chimney starter (if using charcoal); an
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Pat steaks dry and rub each all over with 1 teaspoon salt. To cook steaks using a charcoal ... ( more )

Prep: 35m Servs: 8

Ingredients (8) Eye: 4 flat anchovies, drained, or 1 tablespoon anchovy paste 2 tablespoons balsamic vinegar 6 tablespoons olive oil 2 to 3 teasp... ( more )
- 4 flat anchovies, drained, or 1 tablespoon anchovy paste
- 2 tablespoons balsamic vinegar
- 6 tablespoons olive oil
- 2 to 3 teaspoons water (optional)
- 2 (1 3/4-inch-thick) porterhouse steaks (5 lb total)
- 8 cups bite-size pieces mixed greens such as romaine, fris&#233;e, and red leaf (8 oz)
- 1/2 cup fresh flat-leaf parsley leaves
- 1/2 cup Ni&#231;oise olives (5 1/2 oz)Accompaniment: <a href ="/recipes/recipe_views/views/104765"> pommes paillasson </a>
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Pur&#233;e anchovies with vinegar in a blender. With motor running, add oil in a slow stream... ( more )

Prep: 50m Servs: 6

Ingredients (1) Eye: 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)<br> 1/4 cup olive oil<br> 7 large garlic cloves, minced<br> 1 t... ( more )
- 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)<br> 1/4 cup olive oil<br> 7 large garlic cloves, minced<br> 1 tablespoon chopped fresh thyme<br> 1 tablespoon salt<br> 2 teaspoons ground black pepper<br> 1 teaspoon chopped fresh rosema
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Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. P... ( more )

Servs: 4

Ingredients (1) Eye: 3 2- to 21/2-inch-thick porterhouse steaks (each about 3 pounds)<br> Olive oil<p> 5 ounces arugula (about 5 cups packed)<br> 1... ( more )
- 3 2- to 21/2-inch-thick porterhouse steaks (each about 3 pounds)<br> Olive oil<p> 5 ounces arugula (about 5 cups packed)<br> 1 cup Parmesan cheese shavings
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Prepare barbecue (medium-high heat). Rub steaks with oil and sprinkle lightly with salt and ... ( more )

Servs: 8

Ingredients (8) Eye: 4 tablespoons soy sauce 4 tablespoons hoisin sauce 2 tablespoons dark sesame oil 2 teaspoons chili-garlic sauce 4 garlic cloves... ( more )
- 4 tablespoons soy sauce
- 4 tablespoons hoisin sauce
- 2 tablespoons dark sesame oil
- 2 teaspoons chili-garlic sauce
- 4 garlic cloves
- 2 tender steaks
- 2-4 tablespoons chopped parsley (optional)
- 2 teaspoons toasted sesame seeds
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Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a litt... ( more )

In ziploc baggie, combine first 5 ingredients. Add steaks, turn bag over and over to coat bo... ( more )

Prep: 15m

Ingredients (11) Eye: Black peppercorns 3tbs Porterhouse steaks, cut 4 pcs about 1 cm/ 1/2 inch thick Garlic clov... ( more )
- Black peppercorns 3tbs
- Porterhouse steaks, cut 4 pcs
- about 1 cm/ 1/2 inch thick
- Garlic cloves crushed 2 pcs
- Salt 1 tsp
- Butter 50 g/ 4 Tbs
- Medium onions thinly sliced 2 pcs
- Mushrooms thinly sliced 1 cup
- Dried Thyme 1/4 tsp
- Beurrie manie( two parts flour 1Tbs
- and one part butter blended)
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This particular recipe was brought about my uncle who was pretty meticulous about his health... ( more )

Crush the peppercorns coarsely and put them in a shallow dish. Rub the steaks all over with... ( more )

Servs: 4

Ingredients (14) Eye: 2 porterhouse steaks oil salt & pepper 1/2 cup dry red wine 1/2 cup ketchup 1/4 cup molasses 1 tablespoon Dijon mustard 1 table... ( more )
- 2 porterhouse steaks
- oil
- salt & pepper
- 1/2 cup dry red wine
- 1/2 cup ketchup
- 1/4 cup molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon celery seeds
- 1/4 teaspoon curry powder
- 1/4 teaspoon cumin
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so easy and delicious! ( more )

mix sauce ingredients into a pot, bring to simmer and cook until reduced to 2/3 c, about 30 ... ( more )

Prep: 40m

Ingredients (7) Eye: 2 (1 lb) porterhouse steaks 1/2 cup canola oil 1/4 cup red wine vinegar 1/2 cup onions 1 tablespoon worcestershire sauce 1 teas... ( more )
- 2 (1 lb) porterhouse steaks
- 1/2 cup canola oil
- 1/4 cup red wine vinegar
- 1/2 cup onions
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1 garlic clove
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This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make h... ( more )

Whisk together oil and vinegar until well blended, add remaining ingredients.Pour over porte... ( more )

Prep: 5m

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