Smoked Ribs recipes

Results: 1 - 10 of 8380
Ingredients (1) Eye: <b>Steak</b><br> 1 teaspoon paprika<br> 1 teaspoon garlic powder<br> 1 teaspoon sugar<br> 1 teaspoon dried oregano<br> 1 teaspo... ( more )
- <b>Steak</b><br> 1 teaspoon paprika<br> 1 teaspoon garlic powder<br> 1 teaspoon sugar<br> 1 teaspoon dried oregano<br> 1 teaspoon dried ancho chile powder<br> 1 teaspoon dried chipotle chile powder<br> 1 16-ounce rib-eye steak (about 1 1/4 inches thi
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For steak filling: Mix first 6 ingredients in small bowl. Rub spice mixture all over both s... ( more )

Servs: 18

Ingredients (31) Eye: 3 racks of baby-back pork ribs 3 cups cherry wood chips 4 cups apple wood chips 1/2 cup pineapple juice 1/2 cup brown sugar 1 t... ( more )
- 3 racks of baby-back pork ribs
- 3 cups cherry wood chips
- 4 cups apple wood chips
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1 tablespoon salt
- 2 tablespoons ground coriander
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon chili powder
- 2 cups pineapple juice
- 2 tablespoons apple cider vinegar
- 1/8 cup butter
- 1 teaspoon ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 3/4 cup jamaican rum
- 2 cups pineapple juice
- 2 tablespoons hot sauce
- 3 tablespoons fresh cilantro
- 1 tablespoon ginger
- 1/2 cup ketchup
- 4 tablespoons cider vinegar
- 2 tablespoons worcestershire sauce
- 4 tablespoons brown sugar
- 1 tablespoon soya sauce
- 1 tablespoon ground black pepper
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Just loaded with wonderful flavor, even without using the dipping sauce, that really complim... ( more )

Remove the membrane from the back of the ribs. This is easy to do by using a paper towel to ... ( more )

Prep: 30m

Ingredients (10) Eye: 8 tablespoons loose black tea leaves (17 bags) 1 1/2 teaspoons fennel seeds 1/2 teaspoon ground ginger 1/4 teaspoon ground clov... ( more )
- 8 tablespoons loose black tea leaves (17 bags)
- 1 1/2 teaspoons fennel seeds
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 3 lbs pork spareribs
- 1/2 cup kikkoman baste and glaze teriyaki sauce
- 1 tablespoon tomato ketchup
- 1 clove minced garlic
- 1/4 teaspoon cayenne ground red pepper
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hot and spicy smoked chinese ribs. Check battery in smoke alarm first... ( more )

Combine tea leaves with fennel, ginger, cloves and black pepper. Spray a large rack and a sh... ( more )

Prep: 10m

Ingredients (6) Eye: 6-8 lbs racks of baby-back pork ribs (3) 1/3-1/2 cup cocoa nibs 1/3-1/2 cup french roast coffee beans 2 (12 ounce) bottles Mrs.... ( more )
- 6-8 lbs racks of baby-back pork ribs (3)
- 1/3-1/2 cup cocoa nibs
- 1/3-1/2 cup french roast coffee beans
- 2 (12 ounce) bottles Mrs. Dash seasoning mix (mesquite grill marinade)
- 1 tablespoon Mrs. Dash seasoning mix (Extra Spicy)
- 1 1/2 cups light brown sugar
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Created by Thane and Tamilyn Thompson, this low-sodium rib adventure is so amazing you will ... ( more )

Rub and marinate the ribs starting the evening before and let sit overnight. Soak 5-8 pounds... ( more )

Prep: 30m

Ingredients (16) Eye: Serving for 6: 4 lbs pork ribs 3/4 cup light brown sugar 1 teaspoon hickory smoke salt 1 tablespoon paprika 1 tablespoon g... ( more )
- Serving for 6:
- 4 lbs pork ribs
- 3/4 cup light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon ground red pepper (optional)
- 2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
- Serving for 4:
- 2 2/3 lbs pork ribs
- 1/2 cup light brown sugar
- 2/3 teaspoon hickory smoke salt
- 2/3 tablespoon paprika
- 2/3 tablespoon garlic powder
- 1/3 teaspoon ground red pepper (optional)
- 1 1/3 cups of your favorite barbecue sauce
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Fall of the bone, burst in flavour, mouth watering, tender ribs. ( more )

1. Preheat oven to 300 degrees f. 2. Peel off tough membrane that covers the bony side of ... ( more )

Prep: 180m Cook: 150m Servs: 4

Ingredients (12) Eye: 1 rack beef rib or approx. 12 rib 1/2 small onion 3 large garlic cloves 1/2 teaspoon yellow curry paste 2 tablespoons cooking o... ( more )
- 1 rack beef rib or approx. 12 rib
- 1/2 small onion
- 3 large garlic cloves
- 1/2 teaspoon yellow curry paste
- 2 tablespoons cooking oil
- 1 (12 ounce) can crushed tomatoes
- 1 1/4 cups vinegar
- 5 tablespoons brown sugar
- 1/2 teaspoon basil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground aniseed
- 1 medium ripe mango
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Delicious, fall off the bone beef ribs with a spicy sweet sauce, smoked on the barbeque. A ... ( more )

Place ribs in a large pot of water and simmer covered for approx 3 hours. These ribs will b... ( more )

Prep: 30m

Ingredients (6) Eye: 8 country-style pork ribs Dr. Pepper cola 5 cloves garlic 1 tablespoon liquid smoke 1 large onion your favorite barbecue sauce ( more )
- 8 country-style pork ribs
- Dr. Pepper cola
- 5 cloves garlic
- 1 tablespoon liquid smoke
- 1 large onion
- your favorite barbecue sauce
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Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but... ( more )

Place ribs in large stock pot and pour Dr. Pepper over ribs to cover. Add garlic, liquid smo... ( more )

Prep: 5m

Ingredients (13) Eye: 4 lbs pork baby back ribs 1-2 tablespoon lawry seasoning salt 2-3 tablespoons minced garlic 7 drops liquid smoke 2 (16 ounce) b... ( more )
- 4 lbs pork baby back ribs
- 1-2 tablespoon lawry seasoning salt
- 2-3 tablespoons minced garlic
- 7 drops liquid smoke
- 2 (16 ounce) bottles hickory smoked barbecue sauce
- 3-5 tablespoons apple cider vinegar
- 1-3 tablespoon minced garlic
- 1/2 lemon, juice of
- 1-2 teaspoon seasoning salt
- 3 drops liquid smoke
- 1/4 teaspoon ground ginger
- 1 teaspoon brown sugar
- 1/8 teaspoon cayenne pepper
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A friend shared this rib recipe with me. Baking the ribs first removes much of the fat and r... ( more )

Heat oven to 250F. Wash ribs. Combine Seasoning Ingredients in a small bowl. Rub ribs with s... ( more )

Prep: 10m

Ingredients (1) Eye: 8 large garlic cloves, peeled<br> 1/2 cup extra-virgin olive oil<br> 1 1/2 teaspoons hot Spanish smoked paprika<br> 1 tea... ( more )
- 8 large garlic cloves, peeled<br> 1/2 cup extra-virgin olive oil<br> 1 1/2 teaspoons hot Spanish smoked paprika<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 6 cups finely chopped cooked short rib meat (reserved from <a href="/recipes
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Cook garlic in oil in a 10-inch heavy skillet over low heat, turning occasionally, until ten... ( more )

Prep: 20m Servs: 12

Ingredients (14) Eye: 1/3 cup sugar 1 teaspoon pepper 2 teaspoons paprika 1 teaspoon curry powder 1/3 teaspoon salt 3 1/2-4 lbs country-style pork ri... ( more )
- 1/3 cup sugar
- 1 teaspoon pepper
- 2 teaspoons paprika
- 1 teaspoon curry powder
- 1/3 teaspoon salt
- 3 1/2-4 lbs country-style pork ribs
- 1 cup packed brown sugar
- 2/3 cup white vinegar or cider vinegar
- 1/2 cup chopped onions
- 1/3 cup spicy brown mustard
- 2 garlic cloves
- 2 tablespoons honey
- 2 teaspoons liquid smoke
- 1/3 teaspoon celery seeds
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This has been my most favorite rib recipe for the longest time. My DS and DD have always req... ( more )

Combine: sugar, pepper, paprika, curry powder, and salt in a bowl. Rub over ribs, coating we... ( more )

Prep: 20m

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